Guide du restaurant

Burger of the Month - Grow a Pear. This month we married a bacon burger with a Taleggio cheese salad - and boy, is it delicious! The patty rests on peppery rocket salad and deliciously funky truffle mayo while topped with rich creamy Taleggio cheese, sweet red wine glazed pears, and salty bacon. Don’t be afraid - try grow a pear. Treat yourself with a drink and savor the burger this month! Created by Chef Daniel Persson. Book your table here: https://www.kverneriet.com/tonsberg.html

Celebrate your 🍔National Burger Day🍔 with Kveneriet this Thursday! Oh, yes. There is a day that is dedicated to burgers. If you were looking for an occasion to grab your burger, this is it. Book your table now on our website so we can serve you hot and fresh burgers and fries.

Burger of the Month - Seoul Food. This month we are traveling far east for some real Seoul food - our patty rests on a duo of kimchi, both regular tangy kimchi, and a creamy kimchi mayo while topped with a slice of cheddar, fresh leek and radish julienne, crispy wonton wrapper and umami-packed miso and garlic mayo. Buckle up and get ready for takeoff to the flavor town! Created by Victor Dahlström.

This month we are bringing back an American classic and old friend – The Cricket. Invented and first served by Cherry Cricket restaurant in Denver, Colorado – the patty is topped with a generous portion of cream cheese, chopped spicy jalapenos, tangy pickled red onions and ketchup. This burger is deliciously simple and simply delicious! Invented by Cherry Cricket

Kverneriet Tønsberg is closed due to renovations. Flipping burgers as normal on Thursday! 🍔

NORD ITALIA - This month we present you with a medley from northern Italy. The bun is spread with truffle infused mascarpone creme – while the patty rests on a endive salad it is topped with creamy Taleggio cheese, salty dry-cured ham, tangy balsamic reduction and crunchy rosted almonds. Now, enjoy – la bella vita! Made by Mark Cahigan

PRIME TIME - This month we celebrate two of the most sought after primeurs that spring has to offer, asparagus and ramsons. We have paired these two delicacies with one of the French mother sauces, the hollandaise and our in house smoked bacon. The patty is topped with a nutty Provolone cheese and rests on a bed of fresh green salad. Just sit tight, a delicious show is about to start! Made by Daniel Persson

The Flat Iron Sandwich - This month we have swapped our original beef patty for a flavorful flat iron steak – the bun is spread with a tangy vinegar Mayo while the thinly sliced, low tempered steak rests on a bed of rocket salad and is topped crispy fried shallots and a fresh and spicy tomato, caper, herb and cucumber salsa. It's flat-out delicious! Made by Lasse Bryggman

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THE ITALIAN JOB! This month we bring back an old favourite – our very first burger of the year. In this Italian inspired burger our patty is served on a bed of peppery arugula with aioli and topped with truffle salami, Parmesan cheese and semi dried cherry tomatoes. Wicked, juicy and full of flavors. Made by Andrej Jarmolenko

Bring the little ones out this winter holiday❄️ Kids menu 49,- this week!

TACOS LOCOS! This month we draw inspiration from the crazy delicious and iconic treat from Mexico – the Taco. We let our patty rest on a rich smokey chipotle salsa and Mezcal pickled tangy pineapple – topped with smoked cheddar, creamy guacamole, dehydrated corn and crispy fried tortilla chips. This flavor bomb will make you go loco.

Mango Tango! This month we let Mediterranean ingrediens dance with Indian flavors. We have topped our beef patty with tangy parmesan cheese and spicy chorizo sausage - paired with sweet mangoraya, peppery roquette salad and fresh mango salsa. The taste of it will make you wanna dance! Made by our chef Daniel Persson.

Guess what? In January you will find the original ribs back on the menu in Tønsberg and Majorstuen 😋 Who has missed them?

Don’t forget: YOUR VOTE MATTERS! 👇🏻 https://kverneriet.com/vote/ The winner will be announced on Wednesday!

This last month of the year we bring you an early Christmas gift in the form of an extra Burger of the Month – both burgers are inspired by real Norwegian Christmas classics and this is one of them: On this burger our beef patty rest on a swede/parsley mayo and fried kale – topped with classic Pinnekjøtt (salted lamb rib), tangy lingonberry sauce and sweet swede pure. Served with a side of crispy, salty almond potato chips. Delicious!

Kverneriet Tønsberg is closed due to renovations. Flipping burgers as normal on Thursday! 🍔

MARK THE DATE! Grand opening next Saturday, July 29th (16:00). For reservations, please inbox us through Kverneriet Solli on Facebook. WE'RE STOKED! https://www.facebook.com/Kverneriet-Solli-363531977397458/

With just one month to go until the opening of Kverneriet Solli, Co-Founder David gives his thoughts on the new restaurant. Save det date: JULY 29 For reservations, inbox us through Kverneriet Solli on Facebook! https://www.facebook.com/Kverneriet-Solli-363531977397458/

KVERNERIET IS TURNING 4 YEARS TODAY! We're celebrating with a sneaky peak of the third restaurant we're working on. OPENING THIS SUMMER @ SOLLI PLASS!

It's almost the weekend, the perfect excuse to try our fantastic burger of the month!! The new burger is filled with papaya & mango chutney, roasted aioli, drizzled with a smokey chipotle tabasco sauce , gorgonzola, “Vestfold” salad and topped off with coffee infused bacon.

It´s Tuesday, it´s 1st of march, its a new burger of the month! The Spanish Mexican influenced burger is served with mixed greens, guacamole with cottage cheese, topped with matured cheddar and a dressing made of smoked bell pepper and grilled chorizo. Get ready for an explosion of flavours!!! PS: Kverneriet in Tønsberg is closed until 16th of March. "Tis is last call - Sunrise"

Ladies and gentlemen, we introduce you to the new burger of the month. A juicy burger served with melted Jarlsberg cheese, mint mayo butter, topped with a fresh curry mango chutney with flavors of garlic, ginger, sesam seed and thai chili. Well, we fell in love!!!

We can surely entice you with our new burger of the month! The Christmas-inspired burger is filled with Norwegian "ribbe", red cabbage salad, pickled cucumber, and topped with a crispy bacon rind and mustard mayo... Holy Cheesemas!